The menu

Espresso

Short, dense, served the moment it’s pulled. The benchmark everything else is measured against.

Americano

Espresso lengthened with hot water: the length of a filter coffee, the character of an espresso.

Macchiato

An espresso marked with a small spoon of milk foam. Softened, never masked.

Cortado

Equal parts espresso and textured milk in a small glass. Balanced, and easy to drink standing up.

Cappuccino

Espresso, textured milk and a generous, traditional foam.

Latte

Silky milk poured over espresso, often finished with a heart or a tulip.

Aerocano

An americano aerated to a foam, then poured over ice. No milk, crowned with a natural espresso foam.

Aerocano

An americano aerated to a foam, then poured over ice. No milk, crowned with a natural espresso foam.

Iced latte

Espresso and cold milk over ice, plain or with one of our syrups.

Iced americano

Espresso, cold water and ice. Clean and refreshing, no milk.

Cold brew

Steeped cold overnight, then filtered. Smooth, round and low in acidity. Served over ice, plain or under homemade cold foam.

Not available decaf.

Single-origin filter

A single-origin coffee, served black, with or without milk and sugar, as you like.

Not available decaf.